Flavorful Coffee Beans, Locally Sourced in Benguet
Taste the delectable coffee fusions of Benguet’s finest beans with flavors that linger long after each sip. At Farm to Cup, we serve various coffee selections bursting with unique local flavors, crafted to offer an exceptional coffee experience. We have something for every coffee lover, from the bright light roasts to the comforting medium roasts and the deep dark roasts.
Indulge in our locally crafted beverages and discover your new favorite. Let our expertly crafted coffees elevate your coffee time into a moment of pure delight.
Coffee Beans From the Farm
The secret to our flavorful coffee lies in the freshness and quality of the coffee beans we use. In August 2020, we began planting Arabica, laying the foundation for our coffee journey. By March 2021, we proudly opened the D.I.Y. Brew Bar Farm to Cup, featuring a coffee nursery and plantation. The farmers and individuals involved in our coffee processing are graduates of our very own Farm to Cup program who are certified as coffee mentors. Most of our beans are sourced from Benguet, showcasing the distinctive and rich Cordilleran flavor our customers have come to love.
Our Local Origin Coffee Selection
Each coffee bean highlights its origin, bringing you a truly authentic coffee experience with every sip. Showcasing rich local flavors from farm to cup, here are our single-origin coffee selections:
- Atok
- Besao
- Mankayan
- La Trinidad
- Itogon
- Baguio
- Tublay
- Sagada
- Kapangan
- Abra
- Jala-Jala
- Daraitan
- Arayat
- Mt. Apo
Have Your Next Sip of Coffee at Farm to Cup!
What more can you ask for than a sip of perfectly crafted coffee while unwinding under the lush pine trees at our al fresco cafe? Add Farm to Cup to your next coffee adventure and try out our coffee selections. You deserve the best coffee day!
